by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the conclude on the cooking course of action, we insert some fats, which include oil, hen Fats or coconut milk, to make xoiB?n có th? xem h?u h?t các gi?i ??u c?a Vi?t Nam c?ng nh? các gi?i l?n nh? trên th?